Heat@Home Set Menu

Order your For Food Sake Delivery Now!

Locally sourced restaurant quality fresh food to Heat@Home delivered across Dunfermline, West Fife and South Queensferry

for food sake heat at home menu

 Create Your Own Heat@Home Set Menu


To mark your special occasion, date night, heat on holiday or tasty weekend treat we have provided below a selection of dishes for you to create your personal menu.   Costs vary based on your selection for each course and number in party; bespoke menus are available upon request.  To place an order please contact us direct via our Order Now form, by email (info@forfoodsake.uk) or through our chat function to discuss.  Our set menu prices range from:

1 Course – £10 – £16 // 2 Courses – £16 – £22 // 3 Courses – £20 – £26

Starter Options:


Homemade Smoked Haddock Fishcakes with a Buttercream Sauce

Panko Coated Haggis Balls with a Whisky and Wholegrain Mustard Aioli and Rocket Garnish

Duo of Hot and Cold Smoked Salmon Rillettes, Fresh Citrus Aioli, Rocket and Sea Salt with Crisp Tortilla Wafer 

Hot Smoked Mackerel Pate, Crisp Toast with Pickled Capers, Fresh Roasted Beetroot and Peppery Watercress Salad

 Chorizo sauteed with Potato, Roasted Peppers, Roast Onion, Chili’s and Cheese (GF)

Classic Prawn Cocktail (GF)

Tangy Crisp Bruschetta with a Balsamic Reduction, Rocket and Parmesan Shavings (Vegetarian option)

Roasted Beetroot and Goats Cheese Filo Parcel with a Rocket Vinaigrette Salad (V)

Vegetarian Haggis wrapped in Filo pastry with Whisky, Mustard and Cream Sauce (V)

Caprese Salad with Fresh Mozzarella, Vine Ripened Tomatoes and a Basil Pesto Drizzle (V)

Soup: Carrot and Coriander; Sweet Potato, Coconut and Lime; Cream of Mushroom and Tarragon; Roasted Vine Tomato and Basil (served with homemade Gluten Free Croutons) (GF)

Main Course Options:


Chargrilled Chicken with a Parmesan & Herb Crust served with Sweet Potato Mash and Spring Ratatouille

Lemon & Cracked Black Pepper Chicken Breast, Coriander, Butterleaf Salad, Tomato and Savoury Cous Cous

Chicken Supreme wrapped in Prosciutto Ham filled with Cream Cheese & Sundried Tomatoes served with Dauphinoise Potatoes, Seasoned Vegetable Bundle and finished with a Sauce Vierge (GF)

Tuscan Chicken in a Creamy Sundried Tomato Sauce, served with Baby Hassleback Potatoes and Seasonal Greens (GF)

Persian Chicken with Dauphinoise Potatoes, Fine Green Beans topped with Flaked Almonds & Butter (GF)

Pan Seared Chicken filled with Serrano Ham & Baby Spinach, Smothered in a Fresh Rustic Tomato and Herb Provencal Sauce, with a Seasoned Vegetable Bundle and Lyonnaise Potatoes (GF)

Balmoral Highland Chicken filled with Haggis served with Pepper Cream Sauce, Rumbledethump Potatoes, and Roasted Turnip & Carrots

Deluxe Hunters Chicken slow cooked in a Rich BBQ Sauce, topped with Serrano Ham and a layer of Cheese served with Duchess Potatoes, Fresh Corn and Bell Peppers (GF)

Thai Style Chicken & Vegetable Curry with Red Pepper, Mange Tout and Baby Corn with Basmati Rice (GF/Vegetarian Option Available)

Prime Lamb Korma slow cooked in Coconut Milk, Cream and a Blend of Spices served with Pilau Rice (GF)

Herb Crusted Prime Salmon Filet Gently Baked until Golden Brown with a Crunchy Herb Topping served with a Seasonal Vegetable Bundle, Dauphinoise Potatoes and Fresh Tartare

Grilled Salmon with a Sweet Potato & Butternut Houmous Mash and Long Stem Broccoli (GF)

Pork Escalope’s with Garlic & Chive Butter and a Twist of Lime served with a Seasoned Vegetable Bundle and Lyonnaise Potatoes (GF)

Slow Cooked Daube of Beef cooked until Tender with Red Wine, Baby Shallots & Rosemary served on a Bed of Colcannon Mash Potato and Roasted Carrots (GF)

Deluxe Prime Fillet Beef Stroganoff with Onions & Mushrooms bound in a Paprika Cream Sauce with Long Grain Rice (GF/ Vegetarian Mushroom Stroganoff Option Available)

Fillet Steak Medallions served with Dauphinoise Potato and Seasonal Vegetable, choose from Pepper Cream Sauce or Diane Sauce (GF)

Hungarian Style Fillet Beef Goulash in a Rich Tomato and Paprika Sauce with Red Peppers, Onions and Baby Boiled Potatoes (GF)

Mediterranean Vegetable & Halloumi Stack with Duchess Potatoes and Basil Drizzle (V/GF)

Moroccan Spiced Casserole with Butternut Squash, Chickpea & Spinach with Brown Rice (GF)



Sticky Toffee Pudding (GF)

Chocolate Profiteroles

Chocolate Fondant with Macerated Strawberries and Chantilly Cream

Baked Whole Apple filled with Raisins, Sugar and Cinnamon, Sticky Toffee Sauce with Sweetened Puff Pastry

Whisky Cranachan with Raspberries, Cream and Caramelised Oats

Eton Mess served with Strawberries and Raspberries (GF)

ALLERGENS:  Our menu has allergen containing ingredients which are displayed on packaging in bold. 

Please advise of any allergies upon ordering as alternative options may be available on most dishes.