Pre-order For Food Sake Now!
Locally sourced quality ingredients, hand crafted from Café @ No. 16, Aberdour. Pre-order your Heat@Home dishes or enquire about our Outside Catering Services.
For Outside Catering and Heat@Home
To mark your special occasion we have provided below a selection of dishes for you to create your personal menu. Bespoke menus are available upon request. To order Heat@Home or book your private event date please contact us direct via our Order Now form, by email (firstname.lastname@example.org) or through our chat function with your contact details, order / party details and required date. Heat@Home pricing is details below. Pricing for outside catering is quoted based on your menu options, service format and party size.
Homemade Smoked Haddock Fishcakes with a Buttercream Sauce – £7.50
Panko Coated Haggis Balls with a Whisky and Wholegrain Mustard Aioli and Rocket Garnish – £6.50
Duo of Hot and Cold Smoked Salmon Rillettes, Fresh Citrus Aioli, Rocket and Sea Salt with Crisp Tortilla Wafer – £7.95
Hot Smoked Mackerel Pate, Crisp Toast with Pickled Capers, Fresh Roasted Beetroot and Peppery Watercress Salad – £7.95
Chorizo sauteed with Potato, Roasted Peppers, Roast Onion, Chili’s and Cheese (GF) – £7.50
Classic Prawn Cocktail (GF) – £7.75
Tangy Crisp Bruschetta with a Balsamic Reduction, Rocket and Parmesan Shavings (Vegetarian option) – £6.95
Roasted Beetroot and Goats Cheese Filo Parcel with a Rocket Vinaigrette Salad (V) – £7.75
Soup: Carrot and Coriander; Sweet Potato, Coconut and Lime; Cream of Mushroom and Tarragon; Roasted Vine Tomato and Basil (served with homemade Gluten Free Croutons) (GF) – £5.20
Main Course Options:
Chicken Supreme wrapped in Prosciutto Ham filled with Cream Cheese & Sundried Tomatoes served with Dauphinoise Potatoes, Seasoned Vegetable Bundle and finished with a Sauce Vierge (GF) – £13.50
Tuscan Chicken in a Creamy Sundried Tomato Sauce, served with Baby Hassleback Potatoes and Seasonal Greens (GF) – £12.95
Persian Chicken with Dauphinoise Potatoes, Fine Green Beans topped with Flaked Almonds & Butter (GF) – £12.95
Pan Seared Chicken filled with Serrano Ham & Baby Spinach, Smothered in a Fresh Rustic Tomato and Herb Provencal Sauce, with a Seasoned Vegetable Bundle and Dauphinoise Potatoes (GF) – £13.50
Balmoral Highland Chicken filled with Haggis served with Pepper Cream Sauce, Rumbledethump Potatoes, and Roasted Turnip & Carrots – £13.50
Thai Style Chicken & Vegetable Curry with Red Pepper, Mange Tout and Baby Corn with Basmati Rice (GF/Vegetarian Option Available) – £12.50
Prime Lamb Korma slow cooked in Coconut Milk, Cream and a blend of Spices served with Pilau Rice (GF) – £15.95
Herb Crusted Prime Salmon Filet Gently Baked until Golden Brown with a Crunchy Herb Topping served with a Seasonal Vegetable Bundle, Dauphinoise Potatoes and Fresh Tartare – £13.75
Slow Cooked Daube of Beef cooked until Tender with Red Wine, Baby Shallots & Rosemary served on a Bed of Colcannon Mash Potato and Roasted Carrots (GF) – £13.25
Deluxe Prime Fillet Beef Stroganoff with Onions & Mushrooms bound in a Paprika Cream Sauce with Long Grain Rice (GF/ Vegetarian Mushroom Stroganoff Option Available) – £14.00
Fillet Steak Medallions served with Dauphinoise Potato and Seasonal Vegetable, choose from Pepper Cream Sauce or Diane Sauce (GF) – £14.50
Hungarian Style Fillet Beef Goulash in a Rich Tomato and Paprika Sauce with Red Peppers, Onions and Baby Boiled Potatoes (GF) – £14.00
Moroccan Spiced Casserole with Butternut Squash, Chickpea & Spinach with Brown Rice (GF/Vegan) – £11.50
Sticky Toffee Pudding (GF) – £5.00
Chocolate Profiteroles – £6.00
Baked Whole Apple filled with Raisins, Sugar and Cinnamon, Sticky Toffee Sauce with Sweetened Puff Pastry – £6.75
Whisky Cranachan with Raspberries, Cream and Caramelised Oats – £7.00
Eton Mess served with Strawberries and Raspberries (GF) – £7.00
ALLERGENS: Our menu has allergen containing ingredients which are displayed on packaging in bold.
Please advise of any allergies upon ordering as alternative options may be available on most dishes.