How it Works
Pre-order For Food Sake Now!
Locally sourced quality ingredients, hand crafted from Café @ No. 16, Aberdour. Pre-order your Heat@Home dishes or enquire about our Outside Catering Services.
1. Pick your Order
Choose from our popular Mexican and Bistro menu. We are happy for you to mix menu’s allowing you (and your guests) a wider variety of choices, however in the lead up to Christmas we ask that you make the following menu selection based on the number in your party (excluding Christmas Heat @ Home menu):
- 2 People – 1 Starter Choice, 2 Main Course Choices, 1 Dessert Choice
- 4 People – 2 Starter Choices, 2 Main Course Choices, 2 Dessert Choices
- 6+ People – 3 Starter Choices, 3 Main Course Choices, 3 Dessert Choices
We require approximately 24 hours’ notice on orders (or by 9pm the evening before). You can collect your order from Cafe @ Number 16 in Aberdour or we deliver across Dunfermline, West Fife and South Queensferry.
If you have any allergy, we kindly ask that you inform us when ordering, we are more than happy to make some adjustments if we can.
2. Receive your Delivery
Upon confirmation of your order and receipt of your payment (generally by bank transfer or Paypal), you will receive a 2 hour timeslot for collection or delivery on your requested date.
All dishes are freshly made with prime ingredients and have a 2 day use by date (so pop them in the fridge when they arrive on a Friday and have the weekend to enjoy hot food at your convenience!).
3. Heat@Home
Dishes have been timed to perfection so all you have to do is follow the simple heating instructions provided on the package.
Ingredients (including allergens), are detailed on the main dish labels along with a use by date based on the date of preparation.
Most dishes are cover with tin foil and place in oven for approximately 30 mins. We find covering dishes with tin foil beneficial in the reheating process, however it is not necessary, and can still be enjoyed without.
4. Enjoy your Meal
Once piping hot, allow to cool and transfer to your plate. You don’t even have to tell anyone you didn’t make it!
Tip: Finished your starter and realise you won’t manage your full main course? We recommend portioning your food prior to heating so you can eat it “the next day” or “take it for lunch”.
